The end result of stuffing the loin with figs is quite fabulous. The figs are imbued with the flavor of the meat. The meat gains moisture, sweetness and complexity from the figs. The presentation is considerably...
Author: Mark Bittman
Try making this delicious Vietnamese broth as something different for dinner. It's full of classic Asian flavours along with sirloin steak and noodles
Author: Elena Silcock
Don't be scared off by oxtail just because you may never have cooked it before. It's as meaty and rich as short ribs, and just as straightforward to prepare. In this hearty braise, the meat is simmered...
Author: Melissa Clark
This easy and freezable chicken tagine is sure to be a family favourite. It's rich, full of depth of flavour and ideal for feeding a hungry crowd
Author: Good Food team
An authentic Louisiana casserole with Creole spices, veggies, ham and a rich sauce - a one pot-with bite
Author: Sarah Cook
Keep the washing-up down to an absolute minimum with this one-pot supper - you can even eat it out of the cooking dish!
Author: Good Food team
A quick and simple roast fish dish that's packed with flavour and moisture - perfect for batch cooking
Author: Sara Buenfeld
Author: Molly O'Neill
Use punchy Cajun spices to flavour this salmon dish. The fresh avocado and mango salsa and the zingy lime juice cuts through the spicy flavours of the salmon
Author: Good Food team
Throwing a vegan dinner party in the autumn or winter months? Bake a pumpkin with a gorgeous stuffing of rice, fennel, apple, pomegranate seeds and pecans
Author: Sophie Godwin - Cookery writer
A family dinner that delivers four of your 5-a-day - tender chicken, red pepper and black beans, wrapped in tortilla, baked in the oven with passata and cheese
Author: Lulu Grimes
John Torode's whole crispy duck with maltose marinade makes for an impressive centrepiece. The cavity is stuffed with star anise, spring onion and ginger.
Author: John Torode
Author: Alex Witchel
This saucy spaghetti with crispy pork on top is a sure-fire hit
Author: Good Food team
A creamy and comforting quick pasta recipe, ideal for when you're short on time
Author: Good Food team
Try these crispy Indian lamb chops cooked Amritsari-style on the barbecue. Two marinades means it takes more time to prepare, but you'll achieve more flavour
Author: Good Food team
Follow Gordon Ramsay's simple tips and you'll make perfectly risen soufflés every time.
Author: Gordon Ramsay
Shiitake mushrooms give a 'meaty' texture and flavour to this healthy stir-fry
Author: Good Food team
It's almost impossible to overcook duck legs - so try this rich, slow-roasted dish
Author: Mary Cadogan
Contrast juicy sweet fruit with salty Greek cheese and finish with a honey, chilli and sherry vinegar dressing
Author: Good Food team
A twist on the classic beef wellington with a succulent fillet of pork and a rich mustard and cream sauce. Treat yourself to the ultimate posh sausage roll
Author: John Torode
Warm up as the cold nights set in with this glorious hotpot, with slow-cooked pork cooked in cider and sage. It's topped with a crispy layer of potatoes
Author: Anna Glover
Chinese five-spice gives this chicken a wonderfully warm, aromatic flavour that adults and children will love
Author: Ching-He Huang
This recipe came to us from Bobby Flay in advance of the opening of his restaurant Gato. The chicken gets a jolt of flavor not only from the cheese but also from a honey and sherry vinegar gastrique, basically...
Author: Jeff Gordinier
Serve this mildly spiced curry with rice noodles, basmati rice or chappati breads and introduce your kids to curry
Author: Lesley Waters
Jazz up chicken breasts with an Italian tomato sauce with rosemary and garlic, baked like a casserole - it's a healthy choice, too
Author: Good Food team
This satisfying yet super-healthy recipe is all cooked in one pan for minimum washing up
Author: Emma Lewis
Delicious and easy - a fish pie anyone can make. You'll learn how to poach fish and make a white sauce too
Author: Good Food team
Learn how to make an authentic-tasting Thai chicken curry with this easy step-by-step recipe
Author: Good Food team
This roast chicken recipe puts all of the juices that normally collect at the bottom of the roasting pan (only to be discarded) to gloriously good use. The bird, which is stuffed with garlic, lemon and...
Author: Melissa Clark
The pearl barley makes this stew really hearty - perfect for a cold winter evening
Author: Good Food team
Cooking the meat really slowly in fruit juice makes it meltingly tender, and the juices double up as a sweet glaze
Author: Cassie Best
The allure of beef tenderloin pulls hard. When properly cooked until the surface is seared to a glistening mahogany and the center is tender and running with beefy juices, it is one of the most regal,...
Author: Melissa Clark
Author: Pierre Franey
In Catalunya, the northeastern part of Spain, there is a traditional dish called fideuà, made with short lengths of dry pasta called fideus. Instead of boiling the noodles Italian-style, the Catalan way...
Author: David Tanis
This recipe for Cincy's classic chili is an adaptation of one found in the International Chili Society's ''Official Chili Cookbook'' by Martina and William Neely. In this version, unsweetened chocolate...
Author: Craig Claiborne And Pierre Franey
In New Mexico, there is abundance and generosity and plenty of comfort food at holiday parties. Posole, the savory and hearty, rather soupy stew made from dried large white corn kernels simmered for hours,...
Author: David Tanis
Author: Pierre Franey
A versatile pasta bake is a midweek staple and this recipe can even be made ahead and frozen for extra convenience
Author: Good Food team
This unadorned but deeply flavorful roasted chicken is served with a vibrant salsa verde of capers, anchovies, garlic, parsley, arugula, basil, tarragon and sage. The chef Jonathan Waxman created the dish...
Author: Glenn Collins
Make the most of Sunday's leftover roast lamb in this colourful spiced rice one-pot from BBC Good Food Magazine reader Karolina McCallan
Author: Good Food team
Feed a crowd like a Mediterranean mamma, with this gloriously summery seafood stew
Author: Emma Lewis
Making a mouthwatering Moroccan-inspired meal doesn't have to be difficult - this no-fuss one-pot dinner is full of flavour
Author: Chelsie Collins
This generous dish of melt-in-the-mouth lamb feels extravagant, but is an inexpensive way to feed a crowd
Author: James Martin
Meltingly tender meat in a spicy, fruity sauce, this meal is guaranteed to impress
Author: Good Food team
Turn up the heat with a homemade chicken vindaloo made with plenty of aromatic spices. Serve with warmed flatbreads for a simple, satisfying supper
Author: danone9
A cross between moussaka and macaroni cheese, this thrifty Mediterranean pasta bake makes for a hearty meal
Author: Cassie Best
Porc aux pruneaux, which is a classic, is by no means fancy, and it is always much more old-fashioned bistro or grandmotherly than high end. Simply put, it is a pork roast with red-wine-soused prunes....
Author: David Tanis
Try this slow cooked smoky chicken as an easy alternative to pulled pork. It's best served in a bun or with rice, and makes a simple dish for a family meal
Author: Cassie Best
A spicy vegetarian hotpot that's as warm and comforting as it is healthy - and gives you your 5-a-day too
Author: John Torode